Sale!

John Boos ST6R1.5-3648GBK Work Table 48W X 36D 16/300 Stainless Steel Top With 1-1/2H Rear Up-turn

$98.00 $1,568.00
Review

The John Boos ST6R1.5-3648GBK Work Table is a versatile piece of equipment designed for various professional kitchen and industrial settings. Measuring 48 inches in width and 36 inches in depth, this work table is constructed with a 16-gauge, 300-series st

  • Satisfaction 100% Guaranteed
  • Free shipping on orders over $30
  • 60 day easy Return

Qty:

SKU: RO9A3CrylBI9 Categories: ,

Description

The John Boos ST6R1.5-3648GBK Work Table is a versatile piece of equipment designed for various professional kitchen and industrial settings. Measuring 48 inches in width and 36 inches in depth, this work table is constructed with a 16-gauge, 300-series stainless steel top, ensuring durability and resistance to corrosion, essential for rigorous daily use. The table features a 1-1/2-inch high rear up-turn, effectively preventing items from falling off the back, enhancing safety and cleanliness. Its Stallion Safety Edge front offers additional safety, while the 90-degree turndown on the sides provides a sleek, finished look. The table’s supporting structure consists of galvanized legs, known for their strength and stability, accompanied by side and rear adjustable bracing for added sturdiness. This work table is equipped with adjustable bullet feet, allowing for a customized height and ensuring a level work surface on uneven floors. The John Boos ST6R1.5-3648GBK Work Table is NSF and CSA-Sanitation certified, highlighting its compliance with essential health and safety standards. Designed for knockdown (KD) assembly, it provides convenience in transportation and setup, making it a valuable addition to food service operations and industrial environments seeking reliable, hygienic, and durable workspaces.

Reviews

There are no reviews yet.

Be the first to review “John Boos ST6R1.5-3648GBK Work Table 48W X 36D 16/300 Stainless Steel Top With 1-1/2H Rear Up-turn”

Your email address will not be published. Required fields are marked *